By Ryan Healy
Ryan Healy is a personal trainer for the Lynch/van Otterloo (LVO) YMCA in Marblehead. She is a Certified Strength and Conditioning Specialist through the NSCA, and earned her BS in Exercise Sports Science from Elon University. Find more posts by her in conjunction with the LVO YMCA at yhealthandwellness.wordpress.com. She can be reached at healyr@northshoreymca.org.Remember; please consult your doctor before starting any exercise program.
Fitting in exercise and eating well while traveling does have its challenges, but it can be done! I recently went away for three nights and want to share with you some tips I used for staying on track while away from home.
Nutrition
My best advice in this department would be to find a hotel that provides a mini-fridge as an amenity. My boyfriend and I stocked ours with strawberries, broccoli, greens powder, protein shakes, carrots, cucumbers, hard boiled eggs, hummus, chicken sausage, low fat cheese, snack size packets of guacamole, blueberries, string cheese, limes, clementines, and my slightly different version of these lemon poppy protein bars. We packed everything in a cooler for the ride up. If you don't have access to a fridge, you have a few options. You can keep the cooler outside if the temperature is low enough, fill Ziploc bags daily with ice from the hotel to keep your cooler cold, or pack foods that don't require refrigeration. Examples would include almonds, walnuts, nut butters, apples, bananas, oranges, protein and/or greens powder, canned beans, the protein bars mentioned above, or peppers.